LUDWICK LIFE

Prior to leaving for our honeymoon, I took out our left over wedding cake to defrost and try for dessert. I have been told it is tradition to eat some of your wedding cake on your year anniversary. I must say that I was a little skeptical to eat it because over the last year, our cake has been frozen, defrosted, frozen, and defrosted again as it made the journey from River Oaks Country Club to my mom's freezer. Then to our car over Christmas as we drove back to NC with Tank laying right next to it. It's final stop was our new freezer that Dad and Becky purchased for us last year. I decided to go big and make a great dinner with crab stuffed flounder, asparagus, homemade mashed potatoes, and a crab cake. I opened our last bottle of wine that Land and I ordered after we got engaged. We drank this wine at Bohanon's and liked it so much that we order a case of it. So after we stuffed ourselves with fresh food and got a little intoxicated off the wine, Land and I c...

Words cannot describe the amount of excitement I had in the few days before our one year anniversary. It is hard to believe that Landon and I have been married over a year. It seems like yesterday when he proposed in my living room at my apartment and when we said 'I DO'. Although we miss Texas, we have loved our time together in North Carolina. It has been an eye opening this last year as we have adjusted to living in a 2 stop light small town but it has been great at the same time. When we booked our honeymoon in January, it seemed like it would be forever until we actually got to go. As we approached the big day, my anticipation grew and I knew that we would have a blast. So without further adieu, here are the pictures from our cruise on the Allure of the Seas to the Caribbean. A picture of our home for 7 nights, The Allure of the Seas. There over 6000 passengers and 2000 crew members on board and the main language spoken was Spanish. If you are thi...